Name: Creamy Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1 large Egg White; 0.75 scoop Vanilla Whey Protein Powder; 1 cup Frozen Mixed Berries; 0.5 teaspoon Vanilla Extract

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

Whisked Greek yogurt and vanilla protein baked into a light, crustless cheesecake topped with a warm, jammy berry compote.

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NUTRITION

Protein

45.8g

Fat

1.9g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1 large Egg White

0.75 scoop Vanilla Whey Protein Powder

1 cup Frozen Mixed Berries

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (165°C) and line a small 4-inch springform pan or ramekin with parchment paper.
2
In a medium mixing bowl, whisk together the Greek yogurt, egg white, vanilla protein powder, and vanilla extract until the mixture is completely smooth and free of lumps.
3
Pour the cheesecake batter into the prepared pan and smooth the top with a spatula.
4
Bake for 25 to 30 minutes until the edges are set and the center has a slight jiggle.
5
Remove from the oven and allow it to cool at room temperature for 30 minutes, then transfer to the refrigerator for at least 2 hours to fully set.
6
While the cheesecake chills, place the frozen berries in a small saucepan over medium heat and simmer for 5-8 minutes until they become thick and syrupy.
7
Spoon the cooled berry compote over the cheesecake right before serving.