Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries and a sprinkle of crunchy cacao nibs.

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NUTRITION

363kcal
Protein
40.5g
Fat
12g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

20g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

1/2 tbsp Almond Butter

1/2 cup Fresh Raspberries

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and chocolate protein powder.

  • 2

    Whisk vigorously until the powder is fully incorporated and the mixture is smooth.

  • 3

    Sift in the cocoa powder and add the almond butter, stirring until the pudding is dark and uniform in color.

  • 4

    Fold in the chia seeds to help thicken the texture.

  • 5

    Transfer the mixture to a serving bowl or jar and refrigerate for at least 30 minutes to allow the flavors to meld.

  • 6

    Top with fresh raspberries and an optional sprinkle of cacao nibs before serving cold.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries and a sprinkle of crunchy cacao nibs.

NUTRITION

363kcal
Protein
40.5g
Fat
12g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

20g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

1/2 tbsp Almond Butter

1/2 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and chocolate protein powder.

  • 2

    Whisk vigorously until the powder is fully incorporated and the mixture is smooth.

  • 3

    Sift in the cocoa powder and add the almond butter, stirring until the pudding is dark and uniform in color.

  • 4

    Fold in the chia seeds to help thicken the texture.

  • 5

    Transfer the mixture to a serving bowl or jar and refrigerate for at least 30 minutes to allow the flavors to meld.

  • 6

    Top with fresh raspberries and an optional sprinkle of cacao nibs before serving cold.