YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries and a sprinkle of crunchy cacao nibs.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
20g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tsp Chia Seeds
1/2 tbsp Almond Butter
1/2 cup Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and chocolate protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth.
Sift in the cocoa powder and add the almond butter, stirring until the pudding is dark and uniform in color.
Fold in the chia seeds to help thicken the texture.
Transfer the mixture to a serving bowl or jar and refrigerate for at least 30 minutes to allow the flavors to meld.
Top with fresh raspberries and an optional sprinkle of cacao nibs before serving cold.