Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared egg whites scrambled with fresh spinach and served alongside salty turkey bacon and sprouted toast, topped with creamy avocado.

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NUTRITION

394kcal
Protein
32.6g
Fat
20g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3/4 cup Egg Whites

2 cups Fresh Spinach

1/4 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium-high.

  • 2

    Cook the bacon until it reaches your desired level of crispiness, then remove and set aside on a paper towel.

  • 3

    Wipe the skillet if necessary and add the olive oil over medium heat.

  • 4

    Add the fresh spinach to the pan and sauté for about 1 minute until it just begins to wilt.

  • 5

    Pour the egg whites into the skillet with the spinach and season with a pinch of sea salt and black pepper.

  • 6

    Gently stir the egg whites with a spatula until they are fully opaque and cooked through.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Plate the scramble alongside the crispy turkey bacon and toast, finishing with sliced avocado on top.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared egg whites scrambled with fresh spinach and served alongside salty turkey bacon and sprouted toast, topped with creamy avocado.

NUTRITION

394kcal
Protein
32.6g
Fat
20g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3/4 cup Egg Whites

2 cups Fresh Spinach

1/4 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium-high.

  • 2

    Cook the bacon until it reaches your desired level of crispiness, then remove and set aside on a paper towel.

  • 3

    Wipe the skillet if necessary and add the olive oil over medium heat.

  • 4

    Add the fresh spinach to the pan and sauté for about 1 minute until it just begins to wilt.

  • 5

    Pour the egg whites into the skillet with the spinach and season with a pinch of sea salt and black pepper.

  • 6

    Gently stir the egg whites with a spatula until they are fully opaque and cooked through.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Plate the scramble alongside the crispy turkey bacon and toast, finishing with sliced avocado on top.