Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 0.75 tablespoon Creamy Almond Butter; 0.5 teaspoon Pure Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a velvety drizzle of almond butter.

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NUTRITION

Protein

43.5g

Fat

7.1g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

0.75 tablespoon Creamy Almond Butter

0.5 teaspoon Pure Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla whey protein isolate to ensure a smooth texture without any clumps.
3
Add the pure vanilla extract and whisk the mixture vigorously for one minute until it becomes light and aerated.
4
Transfer the mousse into a serving bowl or glass.
5
Top the mousse with the fresh mixed berries.
6
Warm the almond butter slightly in the microwave for 10 seconds if needed, then drizzle it over the berries for a decadent finish.