Name: Spicy Gochujang Pork Belly Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork tenderloin; 1 oz Pork belly; 1 tbsp Gochujang; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 1 tsp Rice vinegar; 2 stalks Green onions; 0.5 tsp Sesame seeds; 0.5 cup Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Skewers

Tender pork tenderloin and rich pork belly cubes are glazed in a spicy gochujang marinade and grilled until they develop a smoky, caramelized char.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34g

Fat

27.5g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork tenderloin

1 oz Pork belly

1 tbsp Gochujang

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 tsp Rice vinegar

2 stalks Green onions

0.5 tsp Sesame seeds

0.5 cup Cucumber

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cut the pork tenderloin and pork belly into uniform 1-inch cubes.
2
In a medium bowl, whisk together the gochujang, coconut aminos, toasted sesame oil, minced ginger, grated garlic, and rice vinegar.
3
Toss the pork cubes in the marinade until thoroughly coated and let sit for at least 15 minutes.
4
Thread the pork onto skewers, alternating between the lean tenderloin and the rich pork belly pieces.
5
Heat a grill pan or outdoor grill over medium-high heat and cook the skewers for 3-4 minutes per side until charred and cooked through.
6
Garnish with sliced green onions and sesame seeds, serving with fresh cucumber slices on the side.