NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 cup broccoli florets

0.25 cup orange juice

2 tbsp coconut aminos

1 tbsp rice vinegar

1 tsp honey

1 tsp sesame oil

1 tsp arrowroot powder

1 tsp ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch bite-sized cubes and chop the broccoli into small, uniform florets.

• 3

  In a small mixing bowl, whisk together the orange juice, coconut aminos, rice vinegar, honey, sesame oil, arrowroot powder, grated ginger, and minced garlic until smooth.

• 4

  Place the chicken and broccoli on the prepared baking sheet and season with sea salt and black pepper.

• 5

  Pour half of the prepared orange glaze over the chicken and broccoli, tossing thoroughly to ensure every piece is well-coated.

• 6

  Spread the mixture into a single layer and bake for 15 to 18 minutes until the chicken is cooked through and the broccoli is tender-crisp.

• 7

  Remove from the oven, drizzle with the remaining glaze, and sprinkle with sesame seeds before serving warm.