Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Nonfat Plain Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with fresh berries and topped with crunchy slivered almonds.

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NUTRITION

Protein

40.9g

Fat

5.6g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Nonfat Plain Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Slivered Almonds

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PREPARATION

1
In a medium mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture becomes light, smooth, and airy.
2
Gently fold in half of the mixed berries using a spatula, being careful not to over-mix so the mousse stays fluffy.
3
Transfer the mousse into a chilled serving bowl or glass.
4
Top the mousse with the remaining mixed berries and the slivered almonds for a satisfying crunch.
5
Place in the refrigerator for 10 to 15 minutes before serving to allow the texture to firm up and the flavors to meld.