Grilled Chicken Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caprese Sandwich with Balsamic Glaze

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caprese Sandwich with Balsamic Glaze

Pan-seared chicken breast layered with creamy mozzarella and fresh basil on toasted sprouted bread, finished with a sweet balsamic drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

438kcal
Protein
43.4g
Fat
14.4g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 slices Sprouted grain bread

1 oz Fresh mozzarella cheese

0.5 cup Tomato

0.25 cup Fresh basil leaves

1 tsp Extra virgin olive oil

1 tbsp Balsamic glaze

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast evenly with sea salt and black pepper on both sides.

  • 2

    Heat a skillet over medium-high heat with half of the olive oil and cook the chicken for 5-6 minutes per side until the internal temperature reaches 165°F, then slice thinly.

  • 3

    Brush the outer sides of the sprouted grain bread slices with the remaining olive oil.

  • 4

    Layer the bottom slice of bread with the sliced chicken breast, fresh mozzarella, sliced tomato, and fresh basil leaves.

  • 5

    Drizzle the balsamic glaze over the basil and top with the second slice of bread.

  • 6

    Place the sandwich back into the skillet over medium heat, grilling for 2-3 minutes per side until the bread is golden brown and the cheese is melted.

Grilled Chicken Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caprese Sandwich with Balsamic Glaze

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caprese Sandwich with Balsamic Glaze

Pan-seared chicken breast layered with creamy mozzarella and fresh basil on toasted sprouted bread, finished with a sweet balsamic drizzle.

NUTRITION

438kcal
Protein
43.4g
Fat
14.4g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 slices Sprouted grain bread

1 oz Fresh mozzarella cheese

0.5 cup Tomato

0.25 cup Fresh basil leaves

1 tsp Extra virgin olive oil

1 tbsp Balsamic glaze

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Season the chicken breast evenly with sea salt and black pepper on both sides.

  • 2

    Heat a skillet over medium-high heat with half of the olive oil and cook the chicken for 5-6 minutes per side until the internal temperature reaches 165°F, then slice thinly.

  • 3

    Brush the outer sides of the sprouted grain bread slices with the remaining olive oil.

  • 4

    Layer the bottom slice of bread with the sliced chicken breast, fresh mozzarella, sliced tomato, and fresh basil leaves.

  • 5

    Drizzle the balsamic glaze over the basil and top with the second slice of bread.

  • 6

    Place the sandwich back into the skillet over medium heat, grilling for 2-3 minutes per side until the bread is golden brown and the cheese is melted.