YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
A blender-whipped chocolate pudding made with ripe avocado and Greek yogurt, finished with a sprinkle of warm toasted coconut.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
0.4 scoop Chocolate Protein Powder
0.5 medium Avocado
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Maple Syrup
2 tablespoons Unsweetened Shredded Coconut
0.5 tablespoon Chia Seeds
PREPARATION
Place the shredded coconut in a small dry skillet over medium-low heat and toast for 2-3 minutes until golden and fragrant, then set aside to cool.
Add the Greek yogurt, pitted and peeled avocado, protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and has a velvety, pudding-like consistency.
Transfer the pudding to a serving bowl and stir in the chia seeds to add a bit of texture and healthy fats.
Refrigerate for at least 15 minutes to allow the flavors to meld and the chia seeds to soften slightly.
Garnish with the toasted coconut right before serving for a satisfying crunch.