Beer-Battered Onion Ring Basket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beer-Battered Onion Ring Basket

YOUR SOLIN GENERATED RECIPE

Beer-Battered Onion Ring Basket

Air-fried chicken strips and thick-cut onion rings coated in a light beer batter for a golden, crunchy finish.

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NUTRITION

450kcal
Protein
44.4g
Fat
10.9g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

3.75 oz chicken breast

1 large yellow onion

0.25 cup whole wheat flour

2 tbsp light beer

1 large egg white

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

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PREPARATION

  • 1

    Preheat your air fryer to 375°F (190°C).

  • 2

    Slice the yellow onion into 1/2-inch thick rings and cut the chicken breast into thin strips.

  • 3

    In a shallow bowl, whisk together the whole wheat flour, garlic powder, smoked paprika, sea salt, and black pepper.

  • 4

    Slowly whisk the light beer and egg white into the flour mixture until a smooth, thick batter forms.

  • 5

    Dip each chicken strip and onion ring into the batter, ensuring they are fully coated, and let any excess drip off.

  • 6

    Lightly spray the air fryer basket with avocado oil and place the coated items in a single layer, working in batches if necessary.

  • 7

    Air fry for 10-12 minutes, flipping halfway through, until the coating is golden brown and the chicken is cooked through.

  • 8

    Serve immediately in a basket for a clean-eating take on a classic pub favorite.

Beer-Battered Onion Ring Basket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beer-Battered Onion Ring Basket

YOUR SOLIN GENERATED RECIPE

Beer-Battered Onion Ring Basket

Air-fried chicken strips and thick-cut onion rings coated in a light beer batter for a golden, crunchy finish.

NUTRITION

450kcal
Protein
44.4g
Fat
10.9g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

3.75 oz chicken breast

1 large yellow onion

0.25 cup whole wheat flour

2 tbsp light beer

1 large egg white

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

PREPARATION

  • 1

    Preheat your air fryer to 375°F (190°C).

  • 2

    Slice the yellow onion into 1/2-inch thick rings and cut the chicken breast into thin strips.

  • 3

    In a shallow bowl, whisk together the whole wheat flour, garlic powder, smoked paprika, sea salt, and black pepper.

  • 4

    Slowly whisk the light beer and egg white into the flour mixture until a smooth, thick batter forms.

  • 5

    Dip each chicken strip and onion ring into the batter, ensuring they are fully coated, and let any excess drip off.

  • 6

    Lightly spray the air fryer basket with avocado oil and place the coated items in a single layer, working in batches if necessary.

  • 7

    Air fry for 10-12 minutes, flipping halfway through, until the coating is golden brown and the chicken is cooked through.

  • 8

    Serve immediately in a basket for a clean-eating take on a classic pub favorite.