Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 0.5 cup fresh strawberries; 0.25 cup unsweetened almond milk; 1 tsp chia seeds; 0.5 tsp vanilla extract; 0.25 tsp lemon zest; 1 pinch sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in vanilla-infused almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries for a refreshing morning treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.6g

Fat

6.2g

Carbs

51.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup fresh strawberries

0.25 cup unsweetened almond milk

1 tsp chia seeds

0.5 tsp vanilla extract

0.25 tsp lemon zest

1 pinch sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a wide-mouth glass mason jar, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Whisk in the Greek yogurt, almond milk, vanilla extract, and lemon zest until the mixture is completely smooth and no protein powder clumps remain.
3
Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the oat mixture.
4
Seal the jar with a tight-fitting lid and refrigerate for at least 6 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, give the oats a quick stir and top with a few extra fresh strawberry slices if desired.