Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

Sautéed spinach and egg whites scrambled together and served alongside crispy turkey bacon and slices of buttery avocado.

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NUTRITION

417kcal
Protein
33.8g
Fat
17g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.5 cup Egg Whites

2 cups Fresh Spinach

1.5 slices Whole Grain Bread

0.5 medium Avocado

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices to the skillet and cook until they reach your desired level of crispiness then remove and chop into bite-sized pieces.

  • 3

    In the same skillet add the fresh spinach and sauté for one to two minutes until the leaves are just wilted.

  • 4

    Lower the heat slightly and pour the egg whites over the spinach.

  • 5

    Gently fold the egg whites with a spatula until they are fully cooked and fluffy.

  • 6

    Toast the whole grain bread until golden brown.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with fresh slices of avocado.

Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

Sautéed spinach and egg whites scrambled together and served alongside crispy turkey bacon and slices of buttery avocado.

NUTRITION

417kcal
Protein
33.8g
Fat
17g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.5 cup Egg Whites

2 cups Fresh Spinach

1.5 slices Whole Grain Bread

0.5 medium Avocado

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices to the skillet and cook until they reach your desired level of crispiness then remove and chop into bite-sized pieces.

  • 3

    In the same skillet add the fresh spinach and sauté for one to two minutes until the leaves are just wilted.

  • 4

    Lower the heat slightly and pour the egg whites over the spinach.

  • 5

    Gently fold the egg whites with a spatula until they are fully cooked and fluffy.

  • 6

    Toast the whole grain bread until golden brown.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with fresh slices of avocado.