YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Egg White Scramble with Spinach
Sautéed spinach and egg whites scrambled together and served alongside crispy turkey bacon and slices of buttery avocado.
INGREDIENTS
2 slices Turkey Bacon
0.5 cup Egg Whites
2 cups Fresh Spinach
1.5 slices Whole Grain Bread
0.5 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey bacon slices to the skillet and cook until they reach your desired level of crispiness then remove and chop into bite-sized pieces.
In the same skillet add the fresh spinach and sauté for one to two minutes until the leaves are just wilted.
Lower the heat slightly and pour the egg whites over the spinach.
Gently fold the egg whites with a spatula until they are fully cooked and fluffy.
Toast the whole grain bread until golden brown.
Plate the scramble alongside the crispy turkey bacon and top with fresh slices of avocado.