YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein topped with fresh berries and hemp seeds, finished with a sprinkle of warm cinnamon.
INGREDIENTS
250g Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
100g Fresh Blueberries
15g Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla whey protein isolate to the yogurt.
Whisk the mixture vigorously with a fork or small balloon whisk until the protein powder is fully incorporated and the yogurt becomes light and aerated.
Gently fold in half of the fresh blueberries to distribute the flavor.
Transfer the mixture to a serving bowl and top with the remaining blueberries.
Sprinkle the hemp hearts over the top for a nutty crunch and serve immediately.