Name: Slow-Smoked Texas Brisket with BBQ Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Beef brisket; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Tomato paste; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard; 1 tsp Coconut aminos; 1 cup Green beans

Slow-Smoked Texas Brisket with BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Texas Brisket with BBQ Glaze

Slow-smoked beef brisket rubbed with aromatic spices and finished with a tangy, sugar-free BBQ glaze that offers a deeply savory and melt-in-your-mouth experience.

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NUTRITION

Protein

41.1g

Fat

38.6g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Beef brisket

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

1 tsp Coconut aminos

1 cup Green beans

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PREPARATION

1
Preheat your smoker or oven to 225°F.
2
Pat the beef brisket dry with paper towels.
3
In a small bowl, combine smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
4
Rub the spice mixture evenly over all sides of the brisket.
5
Place the brisket in the smoker or a roasting pan and cook until it reaches an internal temperature of 195°F.
6
While the meat cooks, whisk together tomato paste, apple cider vinegar, Dijon mustard, and coconut aminos to create the glaze.
7
Brush the glaze over the brisket during the final 30 minutes of cooking.
8
Remove from heat and let rest for 15 minutes before slicing against the grain.
9
Steam the green beans until tender-crisp and serve alongside the sliced brisket.