Name: Sticky BBQ Baby Back Ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.75 oz baby back pork ribs; 1 tbsp apple cider vinegar; 1 tbsp coconut aminos; 1 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp tomato paste; 1 tsp dijon mustard; 1.5 cup green beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sticky BBQ Baby Back Ribs

Slow-roasted baby back ribs glazed in a sticky balsamic-date sauce, served with crisp steamed green beans for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.5g

Fat

40.7g

Carbs

16.9g

SERVINGS

1 serving

INGREDIENTS

5.75 oz baby back pork ribs

1 tbsp apple cider vinegar

1 tbsp coconut aminos

1 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp tomato paste

1 tsp dijon mustard

1.5 cup green beans

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 300°F.
2
Pat the baby back ribs dry with a paper towel and season all sides with sea salt, black pepper, garlic powder, onion powder, and smoked paprika.
3
Wrap the ribs tightly in a double layer of aluminum foil and place on a baking sheet, roasting for 2 hours until the meat is tender.
4
In a small bowl, whisk together the apple cider vinegar, coconut aminos, tomato paste, and dijon mustard to create a clean-eating BBQ glaze.
5
Carefully open the foil and brush the ribs generously with the prepared glaze.
6
Set the oven to broil and place the ribs back in for 3 to 5 minutes until the sauce is bubbly and caramelized.
7
Steam the green beans in a steamer basket for 5 minutes until bright green and tender-crisp, then serve alongside the ribs.