Name: Zesty Shrimp Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cooked shrimp; 0.5 whole Avocado; 0.5 cup Cucumber; 0.25 cup Red onion; 0.5 cup Roma tomato; 1 tbsp Jalapeño; 0.25 cup Fresh cilantro; 3 tbsp Lime juice; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp Avocado Ceviche

Chilled shrimp marinated in bright lime juice and tossed with creamy avocado and crisp vegetables for a refreshing, citrus-forward bite.

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NUTRITION

Protein

52.0g

Fat

22.4g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

8 oz Cooked shrimp

0.5 whole Avocado

0.5 cup Cucumber

0.25 cup Red onion

0.5 cup Roma tomato

1 tbsp Jalapeño

0.25 cup Fresh cilantro

3 tbsp Lime juice

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Add the diced cucumber, red onion, tomato, and minced jalapeño to the bowl with the shrimp.
3
In a small jar, whisk together the fresh lime juice, extra virgin olive oil, sea salt, and black pepper until emulsified.
4
Pour the dressing over the shrimp and vegetable mixture, tossing gently to coat every ingredient.
5
Carefully fold in the diced avocado and chopped cilantro, being mindful not to mash the avocado pieces.
6
Let the ceviche chill in the refrigerator for at least 15 minutes to allow the flavors to meld before serving.