Name: Sheet Pan Lemon Herb Salmon and Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1.5 cups Asparagus; 1 tsp Olive oil; 1 tbsp Lemon juice; 0.5 tsp Garlic powder; 0.5 tsp Dried dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 whole Lemon

Sheet Pan Lemon Herb Salmon and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon and Asparagus

Roasted salmon fillets and crisp asparagus spears are baked on a single sheet with zesty lemon and fragrant herbs for a bright, citrusy finish.

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NUTRITION

Protein

44.1g

Fat

28.2g

Carbs

17.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1.5 cups Asparagus

1 tsp Olive oil

1 tbsp Lemon juice

0.5 tsp Garlic powder

0.5 tsp Dried dill

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Lemon

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus spears and place them on one side of the prepared sheet pan.
3
Place the salmon fillet on the other side of the pan, ensuring there is space between the fish and the vegetables.
4
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, dried dill, sea salt, and black pepper.
5
Drizzle the herb mixture evenly over both the salmon and the asparagus, using a brush or clean hands to coat thoroughly.
6
Slice the half lemon into thin rounds and layer them directly on top of the salmon fillet.
7
Roast in the center of the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.
8
Remove from the oven and serve immediately while hot.