Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Layered non-fat Greek yogurt whisked with vanilla protein, topped with fresh mixed berries and toasted almond slivers for a satisfying crunch.

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NUTRITION

334kcal
Protein
40.7g
Fat
9g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2 tablespoons Sliced Almonds

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PREPARATION

  • 1

    In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.

  • 2

    Place the sliced almonds in a small dry skillet over medium heat and toast for 2-3 minutes, shaking frequently, until they are fragrant and golden brown.

  • 3

    In a tall glass or mason jar, layer half of the protein-infused yogurt followed by half of the mixed berries.

  • 4

    Repeat the layers with the remaining yogurt and berries to create a beautiful tiered effect.

  • 5

    Garnish the top of the parfait with the warm toasted almonds and serve immediately while the nuts are still crisp.

Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Layered non-fat Greek yogurt whisked with vanilla protein, topped with fresh mixed berries and toasted almond slivers for a satisfying crunch.

NUTRITION

334kcal
Protein
40.7g
Fat
9g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2 tablespoons Sliced Almonds

PREPARATION

  • 1

    In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.

  • 2

    Place the sliced almonds in a small dry skillet over medium heat and toast for 2-3 minutes, shaking frequently, until they are fragrant and golden brown.

  • 3

    In a tall glass or mason jar, layer half of the protein-infused yogurt followed by half of the mixed berries.

  • 4

    Repeat the layers with the remaining yogurt and berries to create a beautiful tiered effect.

  • 5

    Garnish the top of the parfait with the warm toasted almonds and serve immediately while the nuts are still crisp.