Name: Deli Turkey and Swiss Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Roasted deli turkey breast; 2 slice Swiss cheese; 4 large Butter lettuce leaves; 1 tbsp Dijon mustard; 0.5 whole Avocado; 0.5 cup Non-fat Greek yogurt; 0.25 cup Fresh blueberries; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deli Turkey and Swiss Lettuce Wraps

Crisp butter lettuce leaves wrapped around savory roasted turkey and Swiss cheese, paired with creamy Greek yogurt for a protein-packed, grab-and-go meal.

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NUTRITION

Protein

89.9g

Fat

37.3g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Roasted deli turkey breast

2 slice Swiss cheese

4 large Butter lettuce leaves

1 tbsp Dijon mustard

0.5 whole Avocado

0.5 cup Non-fat Greek yogurt

0.25 cup Fresh blueberries

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Lay four large butter lettuce leaves flat on a clean surface or parchment paper.
2
Spread a thin layer of Dijon mustard evenly across the center of each lettuce leaf.
3
Divide the roasted deli turkey breast into four equal portions and layer them onto the leaves.
4
Place half a slice of Swiss cheese over the turkey on each wrap.
5
Slice the avocado and place the slices into each wrap, then season with sea salt and black pepper.
6
Roll the lettuce leaves tightly around the filling and secure with a toothpick if needed for transport.
7
Spoon the non-fat Greek yogurt into a portable container and top with fresh blueberries to enjoy as a side dish.