YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside savory turkey bacon with a perfectly crisp finish.
INGREDIENTS
2 Large Eggs
1/2 cup Low Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Chop the turkey bacon into bite-sized pieces.
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey bacon to the skillet and cook until browned and crisp, then remove and set aside.
In the same pan, add the fresh spinach and sauté for 1-2 minutes until just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Gently scramble the eggs with a spatula, folding in the cooked turkey bacon as the eggs begin to set.
Continue cooking until the eggs are fluffy and cooked through but still moist from the cottage cheese.
Season with a pinch of sea salt and cracked black pepper before serving.