YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Fluffy egg whites scrambled with fresh spinach and served alongside crispy turkey bacon and rich, buttery avocado.
INGREDIENTS
135g Egg Whites
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Extra Virgin Olive Oil
50g Avocado
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is crisp and golden.
Remove the bacon from the pan and set aside on a paper towel to drain.
In the same skillet, add the olive oil and the fresh spinach, sautéing for 1-2 minutes until just wilted.
Pour the egg whites into the skillet with the spinach and season with a pinch of sea salt and black pepper.
Gently stir the egg whites with a spatula over medium-low heat until they are fully set and fluffy.
Plate the scramble alongside the crispy turkey bacon and top with freshly sliced avocado.