YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and chocolate protein blended with almond butter and cocoa, chilled until thick and topped with juicy raspberries.
INGREDIENTS
150g Nonfat Greek Yogurt
10g Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1.5 tsp Almond Butter
1 tsp Chia Seeds
2 tbsp Unsweetened Almond Milk
50g Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Add the almond butter and unsweetened almond milk, then whisk vigorously until the mixture is smooth and the protein powder is fully incorporated.
Stir in the chia seeds to help thicken the consistency and provide a boost of fiber.
Transfer the mixture to a small ramekin or serving bowl and refrigerate for at least 30 minutes to allow the pudding to set.
Garnish with fresh raspberries just before serving for a bright, tart finish.