Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein blended with almond butter and cocoa, chilled until thick and topped with juicy raspberries.

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NUTRITION

245kcal
Protein
27.4g
Fat
8.5g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

10g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tsp Almond Butter

1 tsp Chia Seeds

2 tbsp Unsweetened Almond Milk

50g Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the almond butter and unsweetened almond milk, then whisk vigorously until the mixture is smooth and the protein powder is fully incorporated.

  • 3

    Stir in the chia seeds to help thicken the consistency and provide a boost of fiber.

  • 4

    Transfer the mixture to a small ramekin or serving bowl and refrigerate for at least 30 minutes to allow the pudding to set.

  • 5

    Garnish with fresh raspberries just before serving for a bright, tart finish.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein blended with almond butter and cocoa, chilled until thick and topped with juicy raspberries.

NUTRITION

245kcal
Protein
27.4g
Fat
8.5g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

10g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tsp Almond Butter

1 tsp Chia Seeds

2 tbsp Unsweetened Almond Milk

50g Fresh Raspberries

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the almond butter and unsweetened almond milk, then whisk vigorously until the mixture is smooth and the protein powder is fully incorporated.

  • 3

    Stir in the chia seeds to help thicken the consistency and provide a boost of fiber.

  • 4

    Transfer the mixture to a small ramekin or serving bowl and refrigerate for at least 30 minutes to allow the pudding to set.

  • 5

    Garnish with fresh raspberries just before serving for a bright, tart finish.