NUTRITION

SERVINGS

INGREDIENTS

6 oz flank steak

1 tsp toasted sesame oil

1 tbsp tamari

1 tsp honey

1 tsp fresh ginger

1 clove garlic

1 cup broccoli florets

0.5 cup red bell pepper

0.5 cup snap peas

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the tamari, honey, grated ginger, and minced garlic to create the stir-fry sauce.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips to the skillet in a single layer and sear for 2-3 minutes until browned, then remove beef and set aside.

• 5

  Add the broccoli, red bell pepper, and snap peas to the same skillet, sautéing for 4-5 minutes until tender-crisp.

• 6

  Return the beef to the skillet and pour the sauce over the mixture, tossing everything together for 1 minute until the sauce thickens and coats the ingredients.

• 7

  Remove from heat and garnish with sesame seeds before serving.