Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1.5 oz Whole grain linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 clove Garlic; 1 tbsp Fresh lemon juice; 0.25 tsp Red pepper flakes; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a velvety garlic-lemon ghee sauce and tossed with tender linguine for a vibrant, restaurant-quality meal.

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NUTRITION

Protein

49.6g

Fat

17.2g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1.5 oz Whole grain linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 clove Garlic

1 tbsp Fresh lemon juice

0.25 tsp Red pepper flakes

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the ghee and olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they turn pink and opaque.
6
Stir in the fresh lemon juice and a splash of the pasta cooking water to create a light sauce.
7
Drain the linguine and add it directly to the skillet, tossing well to coat every strand in the garlic sauce.
8
Remove from heat and garnish with freshly chopped parsley before serving.