YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Chocolate Protein and Fresh Berries
Whipped Greek yogurt folded with chocolate protein and topped with juicy berries and a sprinkle of nutty hemp hearts.
INGREDIENTS
180g Non-fat Greek Yogurt
25g Chocolate Whey Protein Isolate
100g Fresh Strawberries
50g Fresh Blueberries
10g Hemp Hearts
7g Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the chocolate protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
If the consistency is too thick, add one teaspoon of water or unsweetened almond milk to reach a silky texture.
Transfer the yogurt mixture to a serving bowl.
Wash and slice the strawberries, then arrange them on top of the yogurt along with the fresh blueberries.
Finish the bowl by sprinkling the hemp hearts over the fruit and drizzling the almond butter across the top.