YOUR SOLIN GENERATED RECIPE
Garlic Butter Steak Bites with Asparagus
Pan-seared sirloin cubes and crisp-tender asparagus are tossed in a fragrant garlic-ghee glaze for a savory, melt-in-your-mouth finish.
INGREDIENTS
5 oz Grass-fed sirloin steak
1 cup Asparagus spears
0.5 tbsp Ghee
1 tsp Extra virgin olive oil
2 cloves Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Fresh parsley
PREPARATION
Pat the sirloin dry with a paper towel and cut into 1-inch cubes, then season evenly with the sea salt and black pepper.
Trim the woody ends off the asparagus and cut the remaining spears into 2-inch pieces.
Heat the olive oil in a large cast-iron skillet over medium-high heat until it begins to shimmer.
Add the steak bites in a single layer, searing for 2 minutes per side without crowding the pan until a golden-brown crust forms.
Remove the steak bites from the skillet and set them aside on a clean plate.
In the same skillet, add the ghee and the asparagus pieces, sautéing for 3-4 minutes until they are bright green and tender-crisp.
Stir in the minced garlic and cook for 30 seconds until the aroma is released.
Return the steak bites and any accumulated juices to the pan, tossing everything together to coat in the garlic butter.
Garnish the dish with fresh chopped parsley and serve immediately while hot.