Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Nonfat Greek Yogurt; 15g Vanilla Whey Protein; 150g Mixed Berries; 38g Almond Butter; 5g Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and almond butter, topped with juicy mixed berries and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

40g

Fat

23g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

175g Nonfat Greek Yogurt

15g Vanilla Whey Protein

150g Mixed Berries

38g Almond Butter

5g Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
2
Whisk the mixture vigorously or use a hand mixer until the powder is fully incorporated and the yogurt becomes light and fluffy.
3
Gently fold in the almond butter using a spatula, leaving slight swirls for a marbled appearance.
4
Transfer the mousse into a chilled serving glass or bowl.
5
Top the mousse with the fresh or thawed mixed berries.
6
Finish by sprinkling the chia seeds over the top for added texture.
7
Serve immediately or let it sit in the refrigerator for 20 minutes for a firmer, mousse-like consistency.