Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 tbsp Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with juicy mixed berries, finished with a handful of toasted sliced almonds.

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NUTRITION

Protein

41.4g

Fat

7.9g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tbsp Slivered Almonds

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PREPARATION

1
Lightly toast the slivered almonds in a dry pan over medium heat until fragrant and golden.
2
Whisk the Greek yogurt and vanilla protein powder in a medium bowl until the texture is light and fluffy.
3
Gently fold in three-quarters of the mixed berries, reserving a few for the top.
4
Spoon the mousse into a glass or bowl and garnish with the remaining berries and the toasted almonds.