YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast and steamed broccoli served over fluffy quinoa with a bright squeeze of lemon and toasted garlic.
INGREDIENTS
5.3 oz Chicken Breast
1/2 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and dried oregano
Grill the chicken over medium-high heat until the internal temperature reaches 165 degrees
Steam the broccoli florets until they are tender-crisp
Warm the quinoa and toss with a small amount of lemon juice
Toss the steamed broccoli with olive oil and a pinch of garlic powder
Slice the chicken and serve over the quinoa with the broccoli on the side