Name: Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Nonfat Plain Greek Yogurt; 0.75 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 0.33 cup Protein Granola; 0.5 teaspoon Vanilla Extract

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

Chilled nonfat Greek yogurt layered with vibrant mixed berries and topped with protein-packed granola for a satisfying, toasted finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31g

Fat

6.5g

Carbs

40.2g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Plain Greek Yogurt

0.75 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

0.33 cup Protein Granola

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a small mixing bowl and stir in the vanilla extract until well combined and smooth.
2
Wash the mixed berries and pat them dry with a paper towel, slicing any large strawberries into smaller, bite-sized pieces.
3
In a clear glass or mason jar, spoon in half of the vanilla-infused yogurt to form the base layer.
4
Add half of the mixed berries over the yogurt layer to create a vibrant middle section.
5
Top with the remaining Greek yogurt and the rest of the berries.
6
Sprinkle the protein granola over the top just before serving to maintain its crunchy texture and toasted flavor.