YOUR SOLIN GENERATED RECIPE
Ultimate Power Protein Bistro Box
Chilled grilled chicken strips and jammy hard-boiled eggs paired with sharp cheddar and crisp cucumbers for a refreshing, protein-packed bistro box.
INGREDIENTS
4 oz chicken breast
2 large eggs
0.5 oz sharp cheddar cheese
0.25 whole avocado
0.5 cup cucumber
5 whole cherry tomatoes
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place the eggs in a small saucepan, cover with water, and bring to a boil. Once boiling, cover and remove from heat for 7-8 minutes for a jammy yolk, then immediately transfer to an ice bath.
Season the chicken breast with sea salt and black pepper, then grill or pan-sear over medium-high heat until the internal temperature reaches 165 degrees Fahrenheit.
Allow the chicken to rest for 5 minutes before slicing into thin strips.
Peel the cooled eggs and slice them in half.
Slice the cucumber into rounds and halve the cherry tomatoes.
Arrange the sliced chicken, eggs, cheddar cheese, avocado, and fresh vegetables in a meal prep container or on a plate for serving.