Name: Lemon Herb Chicken Breast with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 tbsp Extra Virgin Olive Oil; 1 cup Zucchini; 0.5 cup Red Bell Pepper; 0.25 cup Red Onion; 0.5 oz Feta Cheese; 4 Kalamata Olives; 1 tbsp Lemon Juice; 1 tsp Dried Oregano; 1 clove Garlic

Lemon Herb Chicken Breast with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken Breast with Roasted Vegetables

Oven-roasted chicken breast rubbed with oregano and garlic, served alongside a medley of charred mediterranean vegetables and tangy crumbled feta.

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NUTRITION

Protein

36.9g

Fat

22.8g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Extra Virgin Olive Oil

1 cup Zucchini

0.5 cup Red Bell Pepper

0.25 cup Red Onion

0.5 oz Feta Cheese

4 Kalamata Olives

1 tbsp Lemon Juice

1 tsp Dried Oregano

1 clove Garlic

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and dried oregano to create the marinade.
3
Place the chicken breast, sliced zucchini, chopped red bell pepper, and red onion on the prepared baking sheet.
4
Drizzle the marinade over the chicken and vegetables, tossing well to ensure everything is evenly coated.
5
Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.
6
Remove from the oven and top with the kalamata olives and crumbled feta cheese before serving.