YOUR SOLIN GENERATED RECIPE
Chicken Spinach Egg Scramble with Feta
A protein-rich breakfast scramble of whisked eggs, tender chicken, and fresh spinach, finished with a sprinkle of tangy, creamy feta.
INGREDIENTS
2 Large Eggs
1 ounce Cooked Chicken Breast, diced
2 cups Fresh Spinach
2 tablespoons Feta Cheese, crumbled
2 teaspoons Extra Virgin Olive Oil
1/4 cup Cherry Tomatoes, halved
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
Add the halved cherry tomatoes to the pan and sauté for 2 minutes until they begin to soften.
Add the fresh spinach to the skillet and cook until just wilted, about 1 minute.
Stir in the diced cooked chicken breast to warm it through.
Whisk the eggs in a small bowl and pour them into the skillet over the vegetables and chicken.
Gently scramble the eggs with a spatula until they are set but still moist.
Remove the skillet from the heat and fold in the crumbled feta cheese until it is slightly melty.
Serve immediately while warm.