YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Low-Fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
14 grams Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and velvety.
Rinse the mixed berries and gently pat them dry with a paper towel.
Layer half of the yogurt mixture into a glass or bowl, followed by a handful of berries and a sprinkle of chia seeds.
Repeat the layers with the remaining yogurt mixture and berries.
Top the parfait with the sliced almonds for a delicate, toasted crunch.