Name: Baked Mozzarella with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 2 oz fresh mozzarella cheese; 1 cup cherry tomatoes; 1 cup zucchini; 1 tsp extra virgin olive oil; 1 clove garlic; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Mozzarella with Roasted Tomatoes

Tender chicken breast baked under a blanket of creamy mozzarella and blistered cherry tomatoes, creating a vibrant and savory Mediterranean-inspired dish.

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NUTRITION

Protein

39.7g

Fat

17.2g

Carbs

13.0g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 oz fresh mozzarella cheese

1 cup cherry tomatoes

1 cup zucchini

1 tsp extra virgin olive oil

1 clove garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh basil

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Slice the zucchini into half-moons and halve the cherry tomatoes.
3
Place the chicken breast in the center of a small oven-safe baking dish.
4
Arrange the zucchini and cherry tomatoes around the chicken.
5
Mince the garlic and whisk it with the olive oil, oregano, sea salt, and black pepper.
6
Drizzle the garlic-oil mixture evenly over the chicken and vegetables.
7
Bake in the preheated oven for 15 minutes.
8
Remove the dish and top the chicken with slices of fresh mozzarella cheese.
9
Return to the oven for another 5 to 7 minutes until the chicken is cooked through and the cheese is melted and bubbly.
10
Garnish with freshly chopped basil before serving.