Name: Grilled Turkey Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Turkey Breast; 2 cups Shredded Green Cabbage; 2 tbsp Non-fat Greek Yogurt; 1.5 tsp Extra Virgin Olive Oil; 1 tsp Dijon Mustard; 1 tbsp Apple Cider Vinegar

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Lean turkey breast grilled with savory herbs and served alongside a zesty, vinegar-based cabbage slaw for a satisfyingly crisp finish.

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NUTRITION

Protein

43.6g

Fat

8.8g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Breast

2 cups Shredded Green Cabbage

2 tbsp Non-fat Greek Yogurt

1.5 tsp Extra Virgin Olive Oil

1 tsp Dijon Mustard

1 tbsp Apple Cider Vinegar

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PREPARATION

1
Season the turkey breast with sea salt, black pepper, and dried oregano.
2
Heat a grill pan or outdoor grill to medium-high heat and lightly coat with a small amount of oil.
3
Grill the turkey for 5-7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
4
In a medium bowl, whisk together the Greek yogurt, olive oil, Dijon mustard, and apple cider vinegar to create the dressing.
5
Add the shredded cabbage to the bowl and toss thoroughly until every strand is coated.
6
Slice the grilled turkey into thin strips and serve immediately over the chilled, crunchy slaw.