YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked Greek yogurt and vanilla protein powder chilled until set, topped with nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
175 grams Non-fat Greek Yogurt
24 grams Vanilla Whey Protein Isolate
10 grams Hemp Hearts
2 milliliters Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Slowly fold in the vanilla protein powder and vanilla extract until the mixture is completely smooth and no lumps remain.
Transfer the mixture to a serving glass or ramekin.
Cover and refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.
Top with hemp hearts just before serving for a nutty crunch.