Name: Baked Mozzarella with Marinara and Basil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Low-moisture part-skim mozzarella cheese; 0.5 cup Marinara sauce; 2 cup Fresh baby spinach; 1 tsp Extra virgin olive oil; 0.5 tsp Garlic powder; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Fresh basil leaves

Baked Mozzarella with Marinara and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Mozzarella with Marinara and Basil

Golden baked mozzarella bubbling in a rich, herb-infused marinara sauce, served over a bed of garlicky sautéed spinach for a savory and satisfying finish.

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NUTRITION

Protein

43.5g

Fat

34.8g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Low-moisture part-skim mozzarella cheese

0.5 cup Marinara sauce

2 cup Fresh baby spinach

1 tsp Extra virgin olive oil

0.5 tsp Garlic powder

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Fresh basil leaves

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a small non-stick skillet over medium heat, add the extra virgin olive oil and the fresh baby spinach.
3
Sauté the spinach for 2 to 3 minutes until completely wilted, then season with sea salt, black pepper, and garlic powder.
4
Transfer the sautéed spinach to the bottom of a small oven-safe baking dish, spreading it into an even layer.
5
Pour the marinara sauce over the spinach, ensuring it covers the greens entirely.
6
Place the slices or shredded low-moisture part-skim mozzarella cheese over the sauce and sprinkle with red pepper flakes.
7
Bake in the center of the oven for 12 to 15 minutes, or until the cheese is melted and begins to show golden brown bubbles.
8
Remove from the oven and let the dish rest for 2 minutes, then garnish with the torn fresh basil leaves before serving.