Name: Grilled Caprese Prosciutto Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Sourdough bread; 3 oz Prosciutto; 2 oz Fresh mozzarella cheese; 0.5 medium Tomato; 4 leaf Fresh basil; 0 tsp Extra virgin olive oil; 1 tbsp Balsamic glaze; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Prosciutto Sandwich

Crispy sourdough bread pressed with salty prosciutto, creamy fresh mozzarella, and juicy tomato slices for a warm, gooey bite.

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NUTRITION

Protein

34.4g

Fat

28.7g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough bread

3 oz Prosciutto

2 oz Fresh mozzarella cheese

0.5 medium Tomato

4 leaf Fresh basil

0 tsp Extra virgin olive oil

1 tbsp Balsamic glaze

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Slice the tomato and fresh mozzarella into even rounds.
2
Layer the prosciutto, mozzarella, tomato, and fresh basil leaves onto one slice of sourdough bread.
3
Drizzle the balsamic glaze over the fillings and season with sea salt and black pepper.
4
Top with the second slice of bread and lightly brush the outside of both slices with the extra virgin olive oil.
5
Heat a skillet or panini press over medium heat and grill the sandwich for 3 to 4 minutes per side until the bread is golden brown and the cheese is melted.
6
Remove from the heat, let sit for one minute to set, then slice diagonally and serve immediately.