Name: Spicy Shrimp Skillet with Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 12 oz large shrimp; 1 cup red bell pepper; 0.5 cup red onion; 1 tbsp extra virgin olive oil; 1 tsp minced garlic; 0.5 tsp red pepper flakes; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lemon juice; 0.25 cup cooked brown rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp Skillet with Bell Peppers

Sautéed shrimp and crisp bell peppers tossed in a fiery spice blend, served over a light bed of brown rice for a zesty and satisfying lunch.

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NUTRITION

Protein

77.0g

Fat

18.7g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

12 oz large shrimp

1 cup red bell pepper

0.5 cup red onion

1 tbsp extra virgin olive oil

1 tsp minced garlic

0.5 tsp red pepper flakes

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

0.25 cup cooked brown rice

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the sliced red bell pepper and red onion to the skillet, sautéing for 5 minutes until tender-crisp.
3
Push the vegetables to the edges of the pan and add the large shrimp to the center.
4
Season the shrimp with minced garlic, red pepper flakes, smoked paprika, sea salt, and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they are pink, opaque, and slightly curled.
6
Drizzle the lemon juice over the mixture and toss everything together to combine the flavors.
7
Serve the spicy shrimp and peppers immediately over the warm cooked brown rice.