NUTRITION

SERVINGS

INGREDIENTS

1 piece Whole wheat flatbread

4 oz Chicken breast, cooked and shredded

2 tbsp Buffalo hot sauce

1 oz Part-skim mozzarella cheese

2 tbsp Nonfat Greek yogurt

0.5 tsp Dried dill

0.25 tsp Garlic powder

1 tbsp Red onion

1 tbsp Celery

1 tsp Extra virgin olive oil

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tsp Water

PREPARATION

• 1

  Preheat your oven or toaster oven to 400°F (200°C).

• 2

  Place the whole wheat flatbread on a baking sheet and lightly brush the surface with the extra virgin olive oil.

• 3

  In a small bowl, toss the shredded cooked chicken breast with the buffalo hot sauce until evenly coated.

• 4

  Spread the buffalo chicken over the flatbread, then top with the finely diced red onion and shredded mozzarella cheese.

• 5

  Bake for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, black pepper, and water in a small ramekin to create the ranch drizzle.

• 7

  Remove the pizza from the oven, top with the thinly sliced celery for crunch, and drizzle the prepared yogurt ranch over the top before slicing.