Creamy Protein Pasta with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Pasta with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Protein Pasta with Lean Ground Turkey and Spinach

Chickpea pasta and lean ground turkey tossed with wilted spinach in a savory, herb-infused sauce made with velvety Greek yogurt.

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NUTRITION

357kcal
Protein
43.9g
Fat
5.2g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

4 oz 99% Lean Ground Turkey

1.5 oz Chickpea Pasta

1/4 cup Non-fat Greek Yogurt

2 cups Fresh Spinach

1/4 cup Marinara Sauce

1 clove Garlic

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PREPARATION

  • 1

    Boil chickpea pasta in salted water until al dente, then drain and set aside.

  • 2

    In a large skillet over medium heat, brown the ground turkey with minced garlic and Italian seasoning until fully cooked.

  • 3

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 4

    Reduce heat to low and stir in the marinara sauce and Greek yogurt until a smooth, creamy consistency forms.

  • 5

    Toss the cooked pasta into the skillet, coating every noodle in the rich, herb-flecked sauce.

Creamy Protein Pasta with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Pasta with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Protein Pasta with Lean Ground Turkey and Spinach

Chickpea pasta and lean ground turkey tossed with wilted spinach in a savory, herb-infused sauce made with velvety Greek yogurt.

NUTRITION

357kcal
Protein
43.9g
Fat
5.2g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

4 oz 99% Lean Ground Turkey

1.5 oz Chickpea Pasta

1/4 cup Non-fat Greek Yogurt

2 cups Fresh Spinach

1/4 cup Marinara Sauce

1 clove Garlic

PREPARATION

  • 1

    Boil chickpea pasta in salted water until al dente, then drain and set aside.

  • 2

    In a large skillet over medium heat, brown the ground turkey with minced garlic and Italian seasoning until fully cooked.

  • 3

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 4

    Reduce heat to low and stir in the marinara sauce and Greek yogurt until a smooth, creamy consistency forms.

  • 5

    Toss the cooked pasta into the skillet, coating every noodle in the rich, herb-flecked sauce.