Name: Creamy Scrambled Eggs with Avocado Toast and Sliced Banana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Liquid Egg Whites; 1 Large Egg; 1 slice Sprouted Grain Bread; 0.25 medium Avocado; 0.25 small Banana

Creamy Scrambled Eggs with Avocado Toast and Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Avocado Toast and Sliced Banana

Soft scrambled eggs paired with smashed avocado on sprouted grain toast and served with sweet sliced banana for a creamy, satisfying finish.

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NUTRITION

Protein

32.1g

Fat

10.8g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

1 Large Egg

1 slice Sprouted Grain Bread

0.25 medium Avocado

0.25 small Banana

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PREPARATION

1
Whisk the whole egg and liquid egg whites together in a small bowl until well combined.
2
Heat a non-stick skillet over medium-low heat and add the egg mixture.
3
Cook the eggs slowly, stirring constantly with a spatula until they are just set and creamy.
4
Toast the sprouted grain bread until golden and crisp.
5
Smashed the avocado onto the toast and season with a pinch of sea salt or everything bagel seasoning.
6
Slice the banana and serve it on the side of the eggs and avocado toast.