YOUR SOLIN GENERATED RECIPE
Protein Apple Yogurt Parfait with Crunchy Granola Bar Crumble
Creamy Greek yogurt layered with crisp diced apples and a spiced granola bar crumble, finished with a dash of aromatic cinnamon.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
1/2 small Apple, diced
1/2 Oat Granola Bar, crumbled
1/4 teaspoon Ground Cinnamon
PREPARATION
Spoon the non-fat Greek yogurt into a bowl and whisk until it reaches a velvety consistency.
Core and dice the fresh apple into small, uniform pieces for a consistent crunch.
Break the granola bar into small clusters to create a rustic crumble texture.
Layer half of the yogurt into a parfait glass or small bowl.
Top with half of the diced apples and half of the granola bar crumble.
Add the remaining yogurt and top with the rest of the apples and crumble.
Finish with a light dusting of ground cinnamon for a warm, aromatic touch.