NUTRITION

SERVINGS

INGREDIENTS

1 medium sprouted grain flatbread

4 oz chicken breast, cooked and shredded

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese, shredded

2 tbsp non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 cup red onion, thinly sliced

1 tbsp fresh cilantro, chopped

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Place the sprouted grain flatbread on the prepared baking sheet and spread the sugar-free BBQ sauce evenly across the surface.

• 3

  Distribute the shredded chicken and thinly sliced red onions over the sauce, then sprinkle the mozzarella cheese evenly on top.

• 4

  Bake the pizza for 10-12 minutes, or until the edges of the flatbread are crisp and the cheese is melted and golden brown.

• 5

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create the healthy ranch drizzle.

• 6

  Remove the pizza from the oven and allow it to cool for 2 minutes.

• 7

  Drizzle the prepared Greek yogurt ranch over the pizza and garnish with freshly chopped cilantro before slicing.