Name: Chicken Pesto Pizza with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1 medium whole wheat pita; 1.5 tbsp basil pesto; 0.75 oz fresh mozzarella cheese; 1 tbsp parmesan cheese; 0.5 cup cherry tomatoes; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup baby spinach

Chicken Pesto Pizza with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Pizza with Roasted Tomatoes

Crispy whole wheat crust topped with vibrant basil pesto, juicy roasted tomatoes, and tender chicken breast for a satisfying and aromatic Italian-inspired meal.

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NUTRITION

Protein

50.1g

Fat

26.8g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 medium whole wheat pita

1.5 tbsp basil pesto

0.75 oz fresh mozzarella cheese

1 tbsp parmesan cheese

0.5 cup cherry tomatoes

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup baby spinach

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
On a small baking sheet, toss the cherry tomatoes with olive oil, sea salt, and black pepper.
3
Roast the tomatoes for 10-12 minutes until they are softened and just beginning to burst.
4
While tomatoes roast, cook the chicken breast and shred or dice it into bite-sized pieces.
5
Place the whole wheat pita on a separate baking sheet and spread the basil pesto evenly across the surface.
6
Layer the fresh baby spinach over the pesto, followed by the cooked chicken and the roasted tomatoes.
7
Tear the fresh mozzarella into small pieces and distribute over the pizza, then sprinkle with parmesan cheese.
8
Bake the pizza for 8-10 minutes until the pita is crispy and the cheese is melted and bubbly.
9
Slice into wedges and serve immediately.