Name: Chicken Pesto Pizza with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz cooked chicken breast; 1 medium whole wheat tortilla; 1 tbsp basil pesto; 0.5 oz shredded part-skim mozzarella cheese; 0.5 cup cherry tomatoes; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano; 1 cup baby arugula

Chicken Pesto Pizza with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Pizza with Roasted Tomatoes

Crispy whole wheat crust topped with vibrant basil pesto and tender chicken, finished with juicy roasted tomatoes for a burst of sweetness in every bite.

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NUTRITION

Protein

50.5g

Fat

17.3g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz cooked chicken breast

1 medium whole wheat tortilla

1 tbsp basil pesto

0.5 oz shredded part-skim mozzarella cheese

0.5 cup cherry tomatoes

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

1 cup baby arugula

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Place the whole wheat tortilla on the baking sheet and spread the basil pesto evenly across the surface, leaving a small border for the crust.
3
Distribute the shredded cooked chicken and halved cherry tomatoes over the pesto layer.
4
Sprinkle the shredded mozzarella cheese, sea salt, black pepper, and dried oregano evenly over the toppings.
5
Bake for 8-10 minutes until the edges of the tortilla are golden brown and the cheese is melted and bubbly.
6
Remove from the oven and top with fresh baby arugula before slicing and serving.