YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Pizza with Ranch Drizzle
Oven-baked whole wheat tortilla topped with spicy buffalo chicken and colorful peppers, finished with a creamy Greek yogurt ranch drizzle for a zesty bite.
INGREDIENTS
3 oz chicken breast
1 medium whole wheat tortilla
2 tbsp buffalo hot sauce
0.25 tbsp ghee
2 tbsp part-skim mozzarella cheese
0.25 cup red onion
0.25 cup red bell pepper
2 tbsp plain nonfat greek yogurt
0.25 tsp dried dill
0.25 tsp garlic powder
0.25 tsp onion powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat oven to 400°F.
In a small bowl, whisk together the buffalo hot sauce and melted ghee until smooth.
Toss the shredded chicken breast in the buffalo mixture until every piece is well coated.
Place the whole wheat tortilla on a baking sheet and toast for 2 minutes per side until slightly crisp.
Spread the buffalo chicken evenly over the tortilla, then top with red onion, red bell pepper, and mozzarella cheese.
Bake for 5 to 7 minutes until the cheese is bubbly and the edges are golden brown.
While the pizza bakes, whisk together Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper to create the ranch drizzle.
Remove the pizza from the oven and drizzle with the ranch sauce before slicing into wedges.