NUTRITION

SERVINGS

INGREDIENTS

4 oz Cooked chicken breast

1 medium Whole wheat tortilla

2 tbsp Buffalo hot sauce

1 oz Part-skim mozzarella cheese

0.25 cup Non-fat Greek yogurt

0.5 tsp Garlic powder

0.5 tsp Dried dill

0.25 cup Red onion

0.25 cup Celery

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Place the whole wheat tortilla on the sheet and brush lightly with olive oil, then par-bake for 3 minutes until slightly firm.

• 3

  In a small bowl, toss the shredded cooked chicken breast with the buffalo hot sauce until evenly coated.

• 4

  Spread the buffalo chicken over the tortilla, followed by the thinly sliced red onion and shredded mozzarella cheese.

• 5

  Bake the pizza for 8 to 10 minutes, or until the cheese is melted and the edges of the crust are golden brown.

• 6

  While the pizza bakes, whisk together the Greek yogurt, garlic powder, dried dill, sea salt, and black pepper to create a clean ranch dressing.

• 7

  Remove the pizza from the oven, top with the crisp diced celery, and finish with a generous drizzle of the prepared yogurt ranch.