NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1 tbsp honey

1 tbsp lime juice

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and dice into uniform 1-inch cubes, then cut the chicken breast into similar bite-sized pieces.

• 3

  In a large mixing bowl, toss the chicken and sweet potato cubes with olive oil, sea salt, black pepper, and garlic powder until evenly coated.

• 4

  Spread the mixture onto the prepared baking sheet in a single layer, ensuring pieces are not overcrowded to allow for proper roasting.

• 5

  Roast in the oven for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.

• 6

  While the tray is roasting, whisk together the honey and lime juice in a small bowl until the honey is fully dissolved.

• 7

  Remove the baking sheet from the oven and immediately drizzle the honey-lime glaze over the hot chicken and sweet potatoes.

• 8

  Toss gently to coat and garnish with fresh chopped cilantro before serving warm.